Effect of Oak Chip Addition at Different Winemaking Stages on Phenolic Composition of Moravia Agria Red Wines
نویسندگان
چکیده
منابع مشابه
A Review of the Effect of Winemaking Techniques on Phenolic Extraction in Red Wines
Am. J. Enol. Vitic. 56:3 (2005) 197 Phenolic compounds are important to red wine quality because they impact color, mouthfeel, and ageability. Although phenolics are present in grape juice, the amount is greatly increased in wine because of their greater solubility in ethanol than in purely aqueous solutions. Typical levels of the major grape phenolics present in red wine are shown in Table 1. ...
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Traditionally, great red wines are aged in oak barrels from the end of fermentation until bottling. The first motivation in choosing barrels was probably that they were easy for one man to handle and could also be used for shipping. It was not until some time later that their positive effect on wine development, in terms of color, clarity and flavor, came to be appreciated. However, the use of ...
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ژورنال
عنوان ژورنال: South African Journal of Enology and Viticulture
سال: 2015
ISSN: 2224-7904
DOI: 10.21548/36-1-933